Authentic Moroccan Kefta Recipe served in tagine

There Moroccan kefta, a symbol of Morocco's culinary wealth, is a must-try dish for lovers of authentic flavors. Prepared with carefully selected spices, this traditional recipe highlights our Organic Ground Meat Kefta Spice, a perfect blend of cumin, paprika, salt, and pepper, for an explosion of flavors. Follow our step-by-step recipe to delight your loved ones with this tasty and easy-to-prepare dish.

Ingredients for 4 people

• 1 kg of minced meat (beef or lamb)

• 2 medium onions, finely chopped

• 2 tomatoes peeled and cut into cubes (or 20 cl of tomato coulis)

• 1 tsp. of our Organic Ground Meat Kefta Spice

• 1 tsp of cumin

• 1 tsp of paprika

• 1 bunch of parsley or coriander, finely chopped

• 4 eggs (optional)

• Salt and pepper, to taste

• 3 tablespoons of olive oil

Preparation

Step 1: Prepare the tomato sauce

1. Preheat your oven to 180°C.

2. Arrange the peeled tomatoes in a baking dish. Add a pinch of salt, 1 tsp of paprika, and sprinkle with 2 tbsp olive oil.

3. Bake for 20 minutes. This step allows the flavors of the tomatoes to concentrate for a rich and creamy sauce.

Step 2: Prepare the kefta

1. In a large bowl, mix the minced meat with the chopped onions, 1 tsp of cumin, OUR Organic Ground Meat Kefta Spice, salt, pepper, and the parsley or coriander.

2. Knead by hand until the ingredients are well combined.

3. Form meatballs about 3 cm in diameter. To prevent them from sticking, you can lightly flour them.

Step 3: Cook the kefta meatballs

1. Take the dish of tomato sauce out of the oven and place the meatballs directly in the sauce.

2. Bake again for 15 minutes.

Step 4: Add the eggs (optional)

1. Gently break the eggs on the surface of the kefta balls.

2. Put back in the oven for an additional 5 minutes, until the eggs are cooked to your liking.

Step 5: Serve

1. Sprinkle the dish with a little chopped parsley or coriander for a touch of freshness.

2. Serve hot, accompanied by traditional Moroccan bread or rice for a complete meal.

Tips for a Perfect Kefta

• Use ripe tomatoes for an even more flavorful sauce.

• Prefer fresh ground meat for optimal taste.

• Adjust the spices to your preferences for a perfect balance.

The Benefits of Our Organic Ground Kefta Spice

Our organic spice blend for kefta is designed to enhance your recipes while preserving the authentic flavors of Moroccan cuisine. Rich in cumin, paprika, salt, and pepper, it brings an unmatched depth of flavor and is perfect for dishes made with ground meat.

There Moroccan kefta is a simple and friendly dish that will delight lovers of spicy and authentic cuisine. Try this recipe today and discover why it is one of the jewels of Moroccan gastronomy.