Authentic Moroccan Kefta Recipe served in tagine

Moroccan kefta, a symbol of Morocco’s rich culinary heritage, is a must-try dish for lovers of authentic flavors. Prepared with carefully selected spices, this traditional recipe showcases our Organic Ground Kefta Minced Meat Spice, a perfect blend of cumin, paprika, salt, and pepper for an explosion of flavor. Follow our step-by-step recipe to delight your loved ones with this tasty and easy-to-prepare dish. 🍢

Ingredients for 4 people

• 1 kg minced meat (beef or lamb)
• 2 medium onions, finely chopped
• 2 peeled tomatoes, diced (or 200 ml tomato coulis)
• 1 tsp of our Organic Ground Kefta Minced Meat Spice
• 1 tsp of cumin
• 1 tsp of paprika
• 1 bunch of parsley or cilantro, finely chopped
• 4 eggs (optional)
• Salt and pepper, to taste
• 3 tbsp olive oil

Preparation

Step 1: Prepare the tomato sauce

1. Preheat your oven to 180°C.
2. Place the peeled tomatoes in an ovenproof dish. Add a pinch of salt, 1 tsp of paprika, and drizzle with 2 tbsp of olive oil.
3. Bake for 20 minutes. This step helps concentrate the tomatoes’ flavors for a rich and smooth sauce.

Step 2: Prepare the kefta

1. In a large bowl, mix the minced meat with the chopped onions, 1 tsp of cumin, our Organic Ground Kefta Minced Meat Spice, salt, pepper, and parsley or cilantro.
2. Knead by hand until all the ingredients are thoroughly combined.
3. Shape the mixture into meatballs approximately 3 cm in diameter. To prevent them from sticking, you can lightly coat them with flour.

Step 3: Cook the kefta meatballs

1. Remove the tomato sauce dish from the oven and place the meatballs directly in the sauce.
2. Return to the oven and bake for another 15 minutes.

Step 4: Add the eggs (optional)

1. Carefully crack the eggs over the kefta meatballs.
2. Return to the oven for an additional 5 minutes, until the eggs are cooked to your liking.

Step 5: Serve

1. Sprinkle the dish with a little chopped parsley or cilantro for a touch of freshness.
2. Serve hot with traditional Moroccan bread or rice for a complete meal.

Tips for Perfect Kefta

• Use very ripe tomatoes for an even more flavorful sauce.
• Choose fresh minced meat for the best taste.
• Adjust the spices according to your preferences for the perfect balance.

The Benefits of Our Organic Ground Kefta Minced Meat Spice

Our organic spice blend for kefta is designed to enhance your recipes while preserving the authentic flavors of Moroccan cuisine. Rich in cumin, paprika, salt, and pepper, it adds unparalleled depth of flavor and is perfect for minced-meat dishes.

Moroccan kefta is a simple and convivial dish that will delight lovers of spicy, authentic cuisine. Try this recipe today and discover why it is one of the jewels of Moroccan gastronomy. 🌟

Want to explore more Moroccan classics? Discover our Rfissa recipe or our traditional Harira.